논문 상세보기

Nutritional Assessment and Mineral Content of Wild and Cultured Catfish Silurus asotus

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377427
모든 회원에게 무료로 제공됩니다.
한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Hyeon-Jin Gye(Food Safety Research Division, National Fisheries Research and Development Institute)
  • Kil-Bo Sim(Food Safety Research Division, National Fisheries Research and Development Institute)
  • Chi-Won Lim(Food Safety Research Division, National Fisheries Research and Development Institute)
  • Mi-Young Song(Inland Fisheries Research Institute, National Fisheries Research and Development Institute)
  • Dae-Hee Kim(Inland Fisheries Research Institute, National Fisheries Research and Development Institute)
  • Bo-Kyoung Kim(Department of Food Science and Technology, Pukyong National University)
  • Young-je Cho(Department of Food Science and Technology, Pukyong National University)