Changes of microorganism and amino-nitrogen content in low salt Harengula Zunasi seasoned jeotgal during refrigerated storage

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Eju Ko(Department of Food Science and Biotechnology, Kunsan National University)
Hye Jin Jeon(Department of Food Science and Biotechnology, Kunsan National University)
Kwonsam Park(Department of Food Science and Biotechnology, Kunsan National University)
Jung-Kil Seo(Department of Food Science and Biotechnology, Kunsan National University)
Seung-Yong Lim(Department of Food Science and Biotechnology, Kunsan National University)

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