Effect of n-hexane extract of Myatropsis myagroides on the UVB-induced wrinkle formation of HaCat cells

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Misung Kwon(Department of Food Science and Nutrition, Pukyong National University)
Sujin Lim(Department of Food Science and Nutrition, Pukyong National University)
Ah young Kim(Department of Food Science and Nutrition, Pukyong National University)
Bongi Lee(Molecular Inflammation Research Center for Aging Intervention (MRCA), College of Pharmacy, Pusan National University)
Kyoung-Mi Moon(Molecular Inflammation Research Center for Aging Intervention (MRCA), College of Pharmacy, Pusan National University)
Hyeung-Rak Kim(Department of Food Science and Nutrition, Pukyong National University)

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