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Tyrosinase inhibitory effect of chromenes from Mygropsis myagroides

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377431
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Koth-Bong-Woo-Ri Kim(Institute of Fisheries Sciences, Pukyong National University)
  • Won-MinPak(Department of Food Science and Technology, Pukyong National University)
  • Ji-HyePark(Department of Food Science and Technology, Pukyong National University)
  • Nan-Young Bae(Department of Food Science and Technology, Pukyong National University)
  • Sun-Hee Park(Department of Food Science and Technology, Pukyong National University)
  • Min-Ji Kim(Department of Food Science and Technology, Pukyong National University)
  • Dong-HyunAhn(Department of Food Science and Technology, Pukyong National University)