Effects of Freezing Storage Temperature and Thawing Time on Separation of Leg- Meat from Red Snow Crab (Chionoecetes japonicus)

논문 상세보기

Min-Jeong Jung, Jee-Hee Jeong, Jong-Chan Kim, Ki-Hong Jun, Dong-Soo Kim, Kwang-Pyo Lee, Joon-Young Jun, In-Hak Jeong, Byoung-Mok Kim

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Min-Jeong Jung(Korea Food Research Institute)
Jee-Hee Jeong(Korea Food Research Institute)
Jong-Chan Kim(Korea Food Research Institute)
Ki-Hong Jun(Korea Food Research Institute)
Dong-Soo Kim(Jeonbuk Institute for Bio-industry)
Kwang-Pyo Lee(Sung-Jin Trading Co. Ltd)
Joon-Young Jun(Department of Marine Food Science & Technology, Gangneung-Wonju National University)
In-Hak Jeong(Department of Marine Food Science & Technology, Gangneung-Wonju National University)
Byoung-Mok Kim(Korea Food Research Institute)

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