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Effects of Freezing Storage Temperature and Thawing Time on Separation of Leg- Meat from Red Snow Crab (Chionoecetes japonicus)

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377437
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Min-Jeong Jung(Korea Food Research Institute)
  • Jee-Hee Jeong(Korea Food Research Institute)
  • Jong-Chan Kim(Korea Food Research Institute)
  • Ki-Hong Jun(Korea Food Research Institute)
  • Dong-Soo Kim(Jeonbuk Institute for Bio-industry)
  • Kwang-Pyo Lee(Sung-Jin Trading Co. Ltd)
  • Joon-Young Jun(Department of Marine Food Science & Technology, Gangneung-Wonju National University)
  • In-Hak Jeong(Department of Marine Food Science & Technology, Gangneung-Wonju National University)
  • Byoung-Mok Kim(Korea Food Research Institute)