A study on the quality characteristics and processing of fish paste containing red snow crab(Chionoecetes japonicus) meat powder

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Jee-Hee Jeong(Korea Food Research Institute)
Min-Jeong Jung(Korea Food Research Institute)
Young-Myung Kim(GiJang-Mulsan Co. Ltd)
Dong-Soo Kim(Jeonbuk Institute for Bio-industry)
Joon-Young Jun(Department of Marine Food Science & Technology, Gangneung-Wonju National University)
In-Hak Jeong(Department of Marine Food Science & Technology, Gangneung-Wonju National University)
Byoung-Mok Kim(Korea Food Research Institute)

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