Purification of a novel antimicrobial peptide from the gill of Long arm octopus, Octopus variabilis

논문 상세보기

Jae-Deok Kim, Jeoung-Wung Kim, Tae-Min Kim, Seung-Yong Lim, Na Young Lee, Yong-Tae Kim, Kwon-Sam Park, Jae-Geun Koo, Jung-Kil Seo

모든 회원에게 무료로 제공됩니다.

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Jae-Deok Kim(Department of Food Science and Biotechnology, Kunsan National University)
Jeoung-Wung Kim(Department of Food Science and Biotechnology, Kunsan National University)
Tae-Min Kim(Department of Food Science and Biotechnology, Kunsan National University)
Seung-Yong Lim(Department of Food Science and Biotechnology, Kunsan National University)
Na Young Lee(Department of Food Science and Biotechnology, Kunsan National University)
Yong-Tae Kim(Department of Food Science and Biotechnology, Kunsan National University)
Kwon-Sam Park(Department of Food Science and Biotechnology, Kunsan National University)
Jae-Geun Koo(Department of Food Science and Biotechnology, Kunsan National University)
Jung-Kil Seo(Department of Food Science and Biotechnology, Kunsan National University)

같은 권호 다른 논문