Texture properties of surimi gels from aquacultured fishes

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Hyung Kwang Kim(EverBlueSea Co., Ltd.)
Se Jong Kim(EverBlueSea Co., Ltd.)
Myeong Sook Kwon(Department of Food and Nutrition, College of Medical and Life Science, Silla University)
Ya Gao(Department of Food and Nutrition, College of Medical and Life Science, Silla University)
Min-Joo Bae(Department of Food and Nutrition, College of Medical and Life Science, Silla University)
Byeong Guen Jang(EverBlueSea Co., Ltd.)
Jun Mo Jung(EverBlueSea Co., Ltd.)
Seo yeon Kim(EverBlueSea Co., Ltd.)
Chang-Suk Kong(Department of Food and Nutrition, College of Medical and Life Science, Silla University)

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