Hyoung-Hun Do(Department of Food Industrial Engineering, Graduate School of Global Fisheries, Pukyong National University)
Song-Hee Kim(Department of Food Science and Technology, Pukyong National University)
Ji-Hoon Kim(Department of Food Science and Technology, Pukyong National University)
Hae-Na Han(Department of Food Science and Technology, Pukyong National University)
Gab-Jin Kim(Department of Food Industrial Engineering, Graduate School of Global Fisheries, Pukyong National University)
Young-Mog Kim(Department of Food Industrial Engineering, Graduate School of Global Fisheries, Pukyong National University/Department of Food Science and Technology, Pukyong National University)