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Food components of subtropical fishes, coralfish and banded boarhead from Jeju and/or Tongyeong

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377449
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Soo-Kyung Moon(Department of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University)
  • In-Soo Kim(Department of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University)
  • Jin-Soo Kim(Department of Seafood and Aquaculture Science and Technology, Gyeongsang National University)
  • Bo-Young Jeong(Department of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University)