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Angiotensin I converting enzyme inhibitory peptides from krill (Euphausia superba) protein hydrolysates and its antihypertensive effects or spontaneously hypertensive rats

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377452
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Soo Yeon Park(Department of Food Technology and Nutrition, Chonnam National University)
  • Ju Hyung Um(Department of Food Technology and Nutrition, Chonnam National University)
  • Eui Jeong Han(Department of Food Technology and Nutrition, Chonnam National University/Department of SinHung Pharmaceutical Manufacturing Corporation)
  • Na Hyeong Kim(Department of Food Technology and Nutrition, Chonnam National University)
  • Jae-Young Je(Department of Marine-Bio Convergence Science, Pukyong National University)
  • Ginnae Ahn(Department of Food Technology and Nutrition, Chonnam National University/Department of Marine Bio-Food Sciences, Chonnam National University)
  • Chang-Bum Ahn(Department of Food Technology and Nutrition, Chonnam National University)