Angiotensin I converting enzyme inhibitory peptides from krill (Euphausia superba) protein hydrolysates and its antihypertensive effects or spontaneously hypertensive rats
Soo Yeon Park(Department of Food Technology and Nutrition, Chonnam National University)
Ju Hyung Um(Department of Food Technology and Nutrition, Chonnam National University)
Eui Jeong Han(Department of Food Technology and Nutrition, Chonnam National University/Department of SinHung Pharmaceutical Manufacturing Corporation)
Na Hyeong Kim(Department of Food Technology and Nutrition, Chonnam National University)
Jae-Young Je(Department of Marine-Bio Convergence Science, Pukyong National University)
Ginnae Ahn(Department of Food Technology and Nutrition, Chonnam National University/Department of Marine Bio-Food Sciences, Chonnam National University)
Chang-Bum Ahn(Department of Food Technology and Nutrition, Chonnam National University)
