Angiotensin I converting enzyme inhibitory peptides from krill (Euphausia superba) protein hydrolysates and its antihypertensive effects or spontaneously hypertensive rats
Chang-Bum Ahn(Department of Food Technology and Nutrition, Chonnam National University)
Ginnae Ahn(Department of Food Technology and Nutrition, Chonnam National University/Department of Marine Bio-Food Sciences, Chonnam National University)
Jae-Young Je(Department of Marine-Bio Convergence Science, Pukyong National University)
Na Hyeong Kim(Department of Food Technology and Nutrition, Chonnam National University)
Eui Jeong Han(Department of Food Technology and Nutrition, Chonnam National University/Department of SinHung Pharmaceutical Manufacturing Corporation)
Ju Hyung Um(Department of Food Technology and Nutrition, Chonnam National University)
Soo Yeon Park(Department of Food Technology and Nutrition, Chonnam National University)
