Hepatoprotective effects of krill (Euphausia superba)-derived peptide fraction by gastrointestinal digestion

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Chang-Bum Ahn(Department of Food Technology and Nutrition, Chonnam National University)
Ginnae Ahn(Department of Food Technology and Nutrition, Chonnam National University/Department of Marine Bio-Food Sciences, Chonnam National University)
You-Jin Jeon(Department of Marine Life Science, Jeju National University)
Min Ju Kim(Korea Research Institute of Bioscience and Biotechnology)
Na Hyeong Kim(Department of Food Technology and Nutrition, Chonnam National University)
Eui Jeong Han(Department of Food Technology and Nutrition, Chonnam National University/Department of SinHung Pharmaceutical Manufacturing Corporation)
Ju Hyung Um(Department of Food Technology and Nutrition, Chonnam National University)
Soo Yeon Park(Department of Food Technology and Nutrition, Chonnam National University)

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