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Purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel (Mytilus edulis) hydrolysate by peptic hydrolysis

Soo Yeon Park, Young-Sang Kim, Chang-Bum Ahn, Sun-Joo Park, Jae-Young Je
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377455
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한국수산해양기술학회 학술발표대회
2015년 한국수산과학총연합회 추계 국제학술대회 (2015.10)
p.235
한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Soo Yeon Park(Department of Food Technology and Nutrition, Chonnam National University)
  • Young-Sang Kim(Department of Chemistry, Pukyong National University)
  • Chang-Bum Ahn(Department of Food Technology and Nutrition, Chonnam National University)
  • Sun-Joo Park(Department of Chemistry, Pukyong National University)
  • Jae-Young Je(Department of Marine-Bio Convergence Science, Pukyong National University)
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양식 선택

Soo Yeon Park, Young-Sang Kim, Chang-Bum Ahn, Sun-Joo Park, Jae-Young Je. (2015). Purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel (Mytilus edulis) hydrolysate by peptic hydrolysis. 한국수산해양기술학회(구 한국어업기술학회) 2015년 한국수산과학총연합회 추계 국제학술대회, 235-235.

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