Purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel (Mytilus edulis) hydrolysate by peptic hydrolysis

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Soo Yeon Park(Department of Food Technology and Nutrition, Chonnam National University)
Young-Sang Kim(Department of Chemistry, Pukyong National University)
Chang-Bum Ahn(Department of Food Technology and Nutrition, Chonnam National University)
Sun-Joo Park(Department of Chemistry, Pukyong National University)
Jae-Young Je(Department of Marine-Bio Convergence Science, Pukyong National University)

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