Enhancement of Antioxidant potential in Asterina pectinifera by fermentation using Cordyceps militaris mycelia - koreascholar

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Enhancement of Antioxidant potential in Asterina pectinifera by fermentation using Cordyceps militaris mycelia

Nam-Joo Jeon, Yon-Suk Kim, Seong-Eun Kim, Jin-Woo Hwang, Bo-Im You, Xin Dong, Pyo-Jam Park

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377456

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한국수산해양기술학회 학술발표대회

2015년 한국수산과학총연합회 추계 국제학술대회 (2015.10)
p.236

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Nam-Joo Jeon(Department of Biotechnology, Konkuk University)
Yon-Suk Kim(Department of Biotechnology, Konkuk University)
Seong-Eun Kim(Department of Biotechnology, Konkuk University)
Jin-Woo Hwang(Department of Biotechnology, Konkuk University)
Bo-Im You(Department of Biotechnology, Konkuk University)
Xin Dong(Department of Biotechnology, Konkuk University)
Pyo-Jam Park(Department of Biotechnology, Konkuk University)

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