Effect of fermentation on radical scavenging activity of Undaria pinnatifida using Hericium erinaceus mycelia - koreascholar

논문 상세보기

Effect of fermentation on radical scavenging activity of Undaria pinnatifida using Hericium erinaceus mycelia

Nam-Joo Jeon, Yon-Suk Kim, Jin-Woo Hwang, Seong-Eun Kim, Bo-Im You, Xin Dong, Pyo-Jam Park

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377457

모든 회원에게 무료로 제공됩니다.

한국수산해양기술학회 학술발표대회

2015년 한국수산과학총연합회 추계 국제학술대회 (2015.10)
p.237

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Nam-Joo Jeon(Department of Biotechnology, Konkuk University)
Yon-Suk Kim(Department of Biotechnology, Konkuk University)
Jin-Woo Hwang(Department of Biotechnology, Konkuk University)
Seong-Eun Kim(Department of Biotechnology, Konkuk University)
Bo-Im You(Department of Biotechnology, Konkuk University)
Xin Dong(Department of Biotechnology, Konkuk University)
Pyo-Jam Park(Department of Biotechnology, Konkuk University)

같은 권호 다른 논문