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Development of thawing technology for freshness maintenance

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377458
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Young-Je CHO(Division of Food Science, Pukyong National University)
  • Tae-ryong SEO(Division of Food Science, Pukyong National University)
  • Bo-Kyoung KIM(Division of Food Science, Pukyong National University)
  • Hyo-Jung JUNG(Division of Food Science, Pukyong National University)