Physicochemical properties of low salt fermented Harengula Zunasi jeotgal added with various lactic acid bacteria

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

A-Young Song(Department of Food Science and Biotechnology, Kunsan National University)
Eun Ji Cho(Department of Food Science and Biotechnology, Kunsan National University)
Jae-Geun Koo(Department of Food Science and Biotechnology, Kunsan National University)
Yongtae Kim(Department of Food Science and Biotechnology, Kunsan National University)
Nayoung Lee(Department of Food Science and Biotechnology, Kunsan National University)
Seung-Yong Lim(Department of Food Science and Biotechnology, Kunsan National University)

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