Quantitative of Biogenic Amines in Commercial Salted and Fermented Sand Lance, Ammodytes personatus, Sauce

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

In-Seon Um(Department of Food Science and Biotechnology, Kunsan National University)
Tae-Ok Kim(Department of Food Science and Biotechnology, Kunsan National University)
Mi-Ran Park(Department of Food Science and Biotechnology, Kunsan National University)
Tae-Hwan Hong(Department of Food Science and Biotechnology, Kunsan National University)
Na-Young Lee(Department of Food Science and Biotechnology, Kunsan National University)
Yong-Tae-Kim(Department of Food Science and Biotechnology, Kunsan National University)
Jae-Geun Koo(Department of Food Science and Biotechnology, Kunsan National University)
Kwon-Sam Park(Department of Food Science and Biotechnology, Kunsan National University)

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