Processing and quality properties of garlic sauce using baby clam Tapes philippinarum

논문 상세보기

Si-Young Park, Moon-Joo Yoon, Jae-Dong Lee, Kyung-Hun Kang, Dong-Bae Nam, Jae-Hun Jung, Cheung-Sik Kong, Jeong-Gyun Kim

모든 회원에게 무료로 제공됩니다.

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Si-Young Park(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Moon-Joo Yoon(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Jae-Dong Lee(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Kyung-Hun Kang(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Dong-Bae Nam(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Jae-Hun Jung(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Cheung-Sik Kong(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Jeong-Gyun Kim(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)

같은 권호 다른 논문