Characteristics of the dependent variable due to changes in the conditions of the independent variable during the producing of collets added with rice and dried shrimp by single extruder

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Hae-Soo Je(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Moon-Joo Yoon(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Jae-Dong Lee(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Kyung-Hun Kang(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Si-Young Park(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Jin-Hyo Park(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Jeong-Gyun Kim(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)

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