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Effects of seaweeds on rice koji production

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377472
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Mi-Hyang Lee(Department of Marine Food Science and Technology, College of Life Sciences, Gangneung-Wonju National University)
  • Ga-Yang Lee(Department of Marine Food Science and Technology, College of Life Sciences, Gangneung-Wonju National University)
  • Byung-Jo Jeon(Department of Marine Food Science and Technology, College of Life Sciences, Gangneung-Wonju National University)
  • In-Hak Jeong(Department of Marine Food Science and Technology, College of Life Sciences, Gangneung-Wonju National University)
  • Joon-Young Jun(Department of Marine Food Science and Technology, College of Life Sciences, Gangneung-Wonju National University)