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Isolation and identification of antioxidant compounds from the n-hexane fraction of Sargassum serratifolium ethanolic extract

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377474
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Sujin Lim(Department of Food Science and Nutrition, Pukyong National University)
  • Misung Kwon(Department of Food Science and Nutrition, Pukyong National University)
  • Hyeung-Rak Kim(Department of Food Science and Nutrition, Pukyong National University)