Isolation and identification of antioxidant compounds from the n-hexane fraction of Sargassum serratifolium ethanolic extract - koreascholar

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Isolation and identification of antioxidant compounds from the n-hexane fraction of Sargassum serratifolium ethanolic extract

Sujin Lim, Misung Kwon, Hyeung-Rak Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377474

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한국수산해양기술학회 학술발표대회

2015년 한국수산과학총연합회 추계 국제학술대회 (2015.10)
p.254

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Sujin Lim(Department of Food Science and Nutrition, Pukyong National University)
Misung Kwon(Department of Food Science and Nutrition, Pukyong National University)
Hyeung-Rak Kim(Department of Food Science and Nutrition, Pukyong National University)

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