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Effect of a Leuconostocmesenteroides SK-1 as a starter isolated from the Kimchi withoctopus

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377477
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Mi-Soon Jang(Food Safety and Processing Division, Natural Institute of Fisheries Science)
  • Ki-Ho Nam(Food Safety and Processing Division, Natural Institute of Fisheries Science)
  • Hee-Yeon Park(Food Safety and Processing Division, Natural Institute of Fisheries Science)