A novel antimicrobial peptide, Gunburin, purified from the gill of chiton, Acanthopleura japonica

논문 상세보기

Min Kyeong Jeong, Jin-Woo Han, Su min Kim, Ki–Young Lee, Sang-man Cho, In-Ah Lee, Jung-Kil Seo

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Min Kyeong Jeong(Department of Food Science and Biotechnology, Kunsan National University)
Jin-Woo Han(Department of Food Science and Biotechnology, Kunsan National University)
Su min Kim(Department of Food Science and Biotechnology, Kunsan National University)
Ki–Young Lee(Department of Marine Biotechnology, Kunsan National University)
Sang-man Cho(Department of Marine Aquaculture and Aquatic Sciences, Kunsan National University)
In-Ah Lee(Department of chemistry, Kunsan National University)
Jung-Kil Seo(Department of Food Science and Biotechnology, Kunsan National University)

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