A novel antimicrobial peptide, Gunburin, purified from the gill of chiton, Acanthopleura japonica

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Jung-Kil Seo(Department of Food Science and Biotechnology, Kunsan National University)
In-Ah Lee(Department of chemistry, Kunsan National University)
Sang-man Cho(Department of Marine Aquaculture and Aquatic Sciences, Kunsan National University)
Ki–Young Lee(Department of Marine Biotechnology, Kunsan National University)
Su min Kim(Department of Food Science and Biotechnology, Kunsan National University)
Jin-Woo Han(Department of Food Science and Biotechnology, Kunsan National University)
Min Kyeong Jeong(Department of Food Science and Biotechnology, Kunsan National University)

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