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Ethanolic extract of Sargassium serratifolium attenuates inflammatory responses by regulating Nrf2 and NF- B activation in lipopolysaccharide-stimulated RAW 264.7 cells

Eun-Ji Joung, Wi-Gyeong Gwon, Jae-Il Kim, Taisun Shin, Hyeung-Rak Kim
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377485
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한국수산해양기술학회 학술발표대회
2015년 한국수산과학총연합회 추계 국제학술대회 (2015.10)
p.265
한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Eun-Ji Joung(Department of Food Science and Nutrition, Pukyong National University)
  • Wi-Gyeong Gwon(Department of Food Science and Nutrition, Pukyong National University)
  • Jae-Il Kim(Department of Food Science and Nutrition, Pukyong National University)
  • Taisun Shin(Department of Food Science and Nutrition, Chonnam National University)
  • Hyeung-Rak Kim(Department of Food Science and Nutrition, Pukyong National University)
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양식 선택

Eun-Ji Joung, Wi-Gyeong Gwon, Jae-Il Kim, Taisun Shin, Hyeung-Rak Kim. (2015). Ethanolic extract of Sargassium serratifolium attenuates inflammatory responses by regulating Nrf2 and NF- B activation in lipopolysaccharide-stimulated RAW 264.7 cells. 한국수산해양기술학회(구 한국어업기술학회) 2015년 한국수산과학총연합회 추계 국제학술대회, 265-265.

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