Ethanolic extract of Sargassium serratifolium attenuates inflammatory responses by regulating Nrf2 and NF- B activation in lipopolysaccharide-stimulated RAW 264.7 cells

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Eun-Ji Joung(Department of Food Science and Nutrition, Pukyong National University)
Wi-Gyeong Gwon(Department of Food Science and Nutrition, Pukyong National University)
Jae-Il Kim(Department of Food Science and Nutrition, Pukyong National University)
Taisun Shin(Department of Food Science and Nutrition, Chonnam National University)
Hyeung-Rak Kim(Department of Food Science and Nutrition, Pukyong National University)

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