Analysis of Cholesterol Content and Nutritional Evaluation of Gulbi - koreascholar

논문 상세보기

Analysis of Cholesterol Content and Nutritional Evaluation of Gulbi

Young-Je CHO, Hyo-Jung JUNG, Bo-Kyoung KIM, Hyeon-Jin GYE, Tae-Ryoung SEO

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377486

모든 회원에게 무료로 제공됩니다.

한국수산해양기술학회 학술발표대회

2015년 한국수산과학총연합회 추계 국제학술대회 (2015.10)
p.266

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Young-Je CHO(Division of Food Science, Pukyong National University)
Hyo-Jung JUNG(Division of Food Science, Pukyong National University)
Bo-Kyoung KIM(Division of Food Science, Pukyong National University)
Hyeon-Jin GYE(Division of Food Science, Pukyong National University)
Tae-Ryoung SEO(Division of Food Science, Pukyong National University)

같은 권호 다른 논문