Properties of the Flying Fish Egg Analogs Manufactured for Mass Production

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Eun-Hee Jo(Department of Food Science and Technology, Pukyong National University)
Su-Ji Jang(Department of Food Science and Technology, Pukyong National University)
Hong-Deok Kim(Department of Food Science and Technology, Pukyong National University)
Gi-Hyeon Kim(GAYA F&D)
Seon-Bong Kim(Department of Food Science and Technology, Pukyong National University)

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