Total mercury contents and risk assessment in different parts of cultured fishes

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Woo-Seok Choi(Food Safety Research Division, National Fisheries Research and Development Institute)
Minchul Yoon(Food Safety Research Division, National Fisheries Research and Development Institute)
Mi-Ra Jo(Food Safety Research Division, National Fisheries Research and Development Institute)
Kwang-Tae Son(Food Safety Research Division, National Fisheries Research and Development Institute)
Tae Seek Lee(Food Safety Research Division, National Fisheries Research and Development Institute)

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