Anti-Alzheimer’s and anti-inflammatory activities of a glycoprotein purified from the edible brown alga Undaria pinnatifida

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

S. M. Rafiquzzaman(Dept. of Biotechnology, Pukyong National University/Dept. of Fisheries Biology and Aquatic Environment)
Eun Young Kim(Institute of Fisheries Sciences, Pukyong National University)
Jong Min Lee(Dept. of Biotechnology, Pukyong National University)
Md. Mohibbullah(Dept. of Biotechnology, Pukyong National University)
Md Badrul Alam(Dept of Food Science and Biotechnology, Kyungpook National University)
II Soo Moon(Dept of Anatomy, Dongguk University College of Medicine)
Jin-Man Kim(Dept of Biotechnology, CNU Brewing Science and Technology Institute, Chonnam National University)
In-Soo Kong(Dept. of Biotechnology, Pukyong National University)

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