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Anti-Alzheimer’s and anti-inflammatory activities of a glycoprotein purified from the edible brown alga Undaria pinnatifida

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377503
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • S. M. Rafiquzzaman(Dept. of Biotechnology, Pukyong National University/Dept. of Fisheries Biology and Aquatic Environment)
  • Eun Young Kim(Institute of Fisheries Sciences, Pukyong National University)
  • Jong Min Lee(Dept. of Biotechnology, Pukyong National University)
  • Md. Mohibbullah(Dept. of Biotechnology, Pukyong National University)
  • Md Badrul Alam(Dept of Food Science and Biotechnology, Kyungpook National University)
  • II Soo Moon(Dept of Anatomy, Dongguk University College of Medicine)
  • Jin-Man Kim(Dept of Biotechnology, CNU Brewing Science and Technology Institute, Chonnam National University)
  • In-Soo Kong(Dept. of Biotechnology, Pukyong National University)