Anti-oxidative and anti-inflammatory effect of Ishige okamurae extracts - koreascholar

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Anti-oxidative and anti-inflammatory effect of Ishige okamurae extracts

Wu-hyun Im, Moon-kyung Choe, Young-hoon Lim, Han-sub Cho, Yeoun-ju Byoun, Dong-Chul Shin

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377538

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한국수산해양기술학회 학술발표대회

2015년 한국수산과학총연합회 추계 국제학술대회 (2015.10)
p.319

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Wu-hyun Im(Seojin Biotech. Co., Ltd.)
Moon-kyung Choe(Seojin Biotech. Co., Ltd.)
Young-hoon Lim(Seojin Biotech. Co., Ltd.)
Han-sub Cho(Seojin Biotech. Co., Ltd.)
Yeoun-ju Byoun(Seojin Biotech. Co., Ltd.)
Dong-Chul Shin(NSTECH Co.,Ltd.)
Hak-ju Kim(Seojin Biotech. Co., Ltd.)

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