Effect of Sargachromenol Isolated from Sargassum serratifolium on Polarization of RAW264.7 Macrophage Cells

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Min-Woo Choi(Department of Food Science and Nutrition, Pukyong National University)
Eun-Ji Jeong(Department of Food Science and Nutrition, Pukyong National University)
Hyeung-Rak Kim(Department of Food Science and Nutrition, Pukyong National University)
Jae-Il Kim(Department of Food Science and Nutrition, Pukyong National University)

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