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Comparison between leather carp extract and octacosanol on muscle and blood factors

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377549
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Gong-Hyeon Lee(Department of Biotechnology, Pukyong National University)
  • Dicky Harwanto(Department of Biotechnology, Pukyong National University/Faculty of Fisheries and Marine Science, Diponegoro University)
  • Sun-Mee Park(Department of Biotechnology, Pukyong National University)
  • Jae-Suk Choi(Department of Bio-Food Materials, Silla University)
  • Mi-Ryung Kim(Department of Bio-Food Materials, Silla University)
  • Yong-Ki Hong(Department of Biotechnology, Pukyong National University)