Effects of High temperature on Immunity Feed Additives in Red sea cucumber, Stichopus japonicas - koreascholar

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Effects of High temperature on Immunity Feed Additives in Red sea cucumber, Stichopus japonicas

Jin Namgung, Hye-na Moon, In-kyu Yeo

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377670

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한국수산해양기술학회 학술발표대회

2015년 한국수산과학총연합회 추계 국제학술대회 (2015.10)
p.451

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Jin Namgung(Department of Marine life Science, Jeju National University)
Hye-na Moon(Department of Marine life Science, Jeju National University)
In-kyu Yeo(Department of Marine life Science, Jeju National University)

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