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Effects of High temperature on Immunity Feed Additives in Red sea cucumber, Stichopus japonicas

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377670
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Jin Namgung(Department of Marine life Science, Jeju National University)
  • Hye-na Moon(Department of Marine life Science, Jeju National University)
  • In-kyu Yeo(Department of Marine life Science, Jeju National University)