Effect of Bread Added with Silkworm Powder and Cholesterol on Lipid Metabolism of Rat - koreascholar

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Effect of Bread Added with Silkworm Powder and Cholesterol on Lipid Metabolism of Rat

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URLhttps://db.koreascholar.com/Article/Detail/377730

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한국식품영양학회 학술대회논문집

2007년도 한국식품영양학회 동계학술대회 (2007.12)
p.70

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Young-Ho Kim(Dept. of Hotel Baking Technology, Hyejeon College)

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