A Study on the Chemical Characteristics of the Extracts from Chongilppong Mulberry Fruit - koreascholar

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A Study on the Chemical Characteristics of the Extracts from Chongilppong Mulberry Fruit

In-Soo Bang, Chung-Suk Yuh, Ae-Jung Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377731

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한국식품영양학회 학술대회논문집

2007년도 한국식품영양학회 동계학술대회 (2007.12)
p.71

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

In-Soo Bang(Dept. of Food Science and Technology, Kongju National University)
Chung-Suk Yuh(Dept. of Food Science and Technology, Kongju National University)
Ae-Jung Kim(Dept. of Food and Nutrition, Hyejeon College)

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