Study on the Antioxidant Capacity and Phenolic Compounds of Mulberry(Morus alba L.) Fruits Extracts - koreascholar

논문 상세보기

Study on the Antioxidant Capacity and Phenolic Compounds of Mulberry(Morus alba L.) Fruits Extracts

In-Soo Bang, Chung-Suk Yuh, Ae-Jung Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377732

모든 회원에게 무료로 제공됩니다.

한국식품영양학회 학술대회논문집

2007년도 한국식품영양학회 동계학술대회 (2007.12)
p.72

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

In-Soo Bang(Dept. of Food Science and Technology, Kongju National University)
Chung-Suk Yuh(Dept. of Food and Nutrition, Hyejeon College)
Ae-Jung Kim(Dept. of Food and Nutrition, Hyejeon College)

같은 권호 다른 논문