A Study on the Preference Determinants of Buddhist Temple Food - koreascholar

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A Study on the Preference Determinants of Buddhist Temple Food

Geum-ju Hong, Yoon-Shin Lee, Jin-Sik Nam, Ho-Ki An, Eun-Jun Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377733

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한국식품영양학회 학술대회논문집

2007년도 한국식품영양학회 동계학술대회 (2007.12)
p.73

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Geum-ju Hong(Dept. of FoodScience, Suwon Women's College)
Yoon-Shin Lee(Dept. of FoodScience, Suwon Women's College)
Jin-Sik Nam(Dept. of FoodScience, Suwon Women's College)
Ho-Ki An(Dept. of FoodService Management, Baekseok College)
Eun-Jun Lee(Dept. of Hotel Foodservice Management, Chungwoon University)

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