Major Microbial Composition and Its Correlation to the Taste of Sunchang Traditional Kochujang - koreascholar

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Major Microbial Composition and Its Correlation to the Taste of Sunchang Traditional Kochujang

Hyo-Sang Jin, Jong-Bum Kim, Kyung-Ja Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377739

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한국식품영양학회 학술대회논문집

2007년도 한국식품영양학회 동계학술대회 (2007.12)
p.79

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hyo-Sang Jin(College of Alternative Medicine, Jeonju University)
Jong-Bum Kim(College of Alternative Medicine, Jeonju University)
Kyung-Ja Lee(Dept. of Food and Nutrition, Jeonju Kijeon College)

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