A Study of the Service Quality Satisfier and Dissatisfier Factors of Family Restaurants in Korea - koreascholar

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A Study of the Service Quality Satisfier and Dissatisfier Factors of Family Restaurants in Korea

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377742

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한국식품영양학회 학술대회논문집

2007년도 한국식품영양학회 동계학술대회 (2007.12)
p.82

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Jungyoung Park(KoreaEAP, Korea Coach Association)

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