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Effect of Feed Selenium-lysine Supplementation on Milk Compositions and Serum Biochemical Indices in Saanen Dairy Goats KCI 등재

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농업생명과학연구 (Journal of Agriculture & Life Science)
경상대학교 농업생명과학연구원 (Institute of Agriculture & Life Science, Gyeongsang National University)
초록

An experiment was carried out to assess the effect of feed selenium-lysine (Se-Lys) supplementation on milk compositions and serum biochemical indices in Saanen dairy goats in Korea. A total of twelve 36 months old Saanen lactating dairy goats (47±6.21 kg) fed the similar dry matter intake twice a day at 2% of BW (DMI) (10.9% moisture of concentrate and 19% moisture of roughage), milk yield (2.5 kg/d) and parity (2) were randomly selected and subjected for the present study, divided into two groups with six goats in each group. The goats in the control group received rice hulls (10 g/ day) only, and did not receive Se-Lys; goats in the treatment group were fed 0.06 g of Se-Lys with 10 g of rice hulls every day before feeding roughage for six weeks. The milk sample was collected every week, and its compositions were analyzed. The results of the present study showed that there is no significantly increased milk production in Se-Lys treated group goats when compared with control group goats. But, Se-Lys treatment significantly increased the milk protein content (3.98±0.16%), fat (3.72±0.27%), lactose (4.07±0.14%), total solids (12.51±0.28%) and urea (14.42±1.45 mg/dl) content as compared to the control group goats (p<0.05). The somatic cell counts (207,740±28.81 cells/ml) were significantly lower in the Se-Lys treated group than in the control group (p<0.05). Also, the results of the current study showed that supplementation of Se-Lys were significantly decreased the blood biochemical indices of IL-6 (34.34±6.04 pg/ml), TNT-α (0.56±0.22 ng/ml), MDA (5.07±1.03 ng/ml), GPx-1 (9.07±5.17 ng/ml), sCD4 (2.64±1.02 ng/ml) and sCD8 (5.08±2.08 ng/ml) level when compared with without addition of Se-Lys group dairy goats (p<0.05). On the other hand, the selenoprotein P (1,580.18±127.62 ng/ml) level was significantly higher in Se-Lys supplemented group than in the control group (p<0.05). Based on the study results, it was concluded that feed Se-Lys supplementation may improve milk yield with positively improved protein, fat, lactose, total solids, urea content, and biochemical indices without negative effects on milk production traits.

목차
ABSTRACT
Introduction
Materials and Methods
    1 Preparation of Se-Lys
    2 Experimental designs
    3 Milk and blood collection
    4 Milk composition and serum biochemical analysis
    5 Statistical analysis
Results and Discussion
    1 Efficacy of Se-Lys supplementation on milk productionand its compositions
    2 Efficacy of Se-Lys supplementation on serumbiochemical indices
References
저자
  • Tae-Il Kim(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • Dong-Hyun Lim(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • Tai-Young Hur(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • Seung-Min Ha(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • Hyun-Jong Kim(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • Seong-Min Park(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • Ji-Hoo Park(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • Sang-Bum Kim(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • Ji-Hwan Lee(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • Hyun-Joo Lim(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • Jeong-Sung Jung(Grassland and Forages Division, National Institute of Animal Science, Rural Development Administration)
  • Ha-Yeon Jeong(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • Jay Lee(FT Cosmetic Co., Ltd)
  • Kwang-Seok Ki(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • Vijayakumar Mayakrishnan(Dairy Science Division, National Institute of Animal Science, Rural Development Administration) Corresponding author