Inhibitory Effects of Staphylococcus aureus and Vibrio parahaemolyticus by Organic Acid

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Jae Seon Jang(Dept. of Food & Nutrition, Gachon University of Medicine and Science)
Hye Jeong Lee(Dept. of Food & Nutrition, Gachon University of Medicine and Science)
Hee Ok Park(Dept. of Food & Nutrition, Gachon University of Medicine and Science)
Jea Mann Lee(Health and Environment Research Institute)
Yong-Hee Kim(Health and Environment Research Institute)

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