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Inhibitory Effects of Staphylococcus aureus and Vibrio parahaemolyticus by Organic Acid

Jae Seon Jang, Hye Jeong Lee, Hee Ok Park, Jea Mann Lee, Yong-Hee Kim
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377852
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한국식품영양학회 학술대회논문집
2008년도 한국식품영양학회 동계 학술심포지엄 (2008.12)
p.72
한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Jae Seon Jang(Dept. of Food & Nutrition, Gachon University of Medicine and Science)
  • Hye Jeong Lee(Dept. of Food & Nutrition, Gachon University of Medicine and Science)
  • Hee Ok Park(Dept. of Food & Nutrition, Gachon University of Medicine and Science)
  • Jea Mann Lee(Health and Environment Research Institute)
  • Yong-Hee Kim(Health and Environment Research Institute)
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양식 선택

Jae Seon Jang, Hye Jeong Lee, Hee Ok Park, Jea Mann Lee, Yong-Hee Kim. (2008). Inhibitory Effects of Staphylococcus aureus and Vibrio parahaemolyticus by Organic Acid. 2008년도 한국식품영양학회 동계 학술심포지엄, 72-72.

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