한국식품영양학회(The Korean Society of Food and Nutrition)
저자
Ryo Won Choue(Dept. of Medical Nutrition, Graduate School of East–West Medical Science, Research Institute of Clinical Nutrition, Kyung Hee University)
Mi Hye Woo(Dept. of Medical Nutrition, Graduate School of East–West Medical Science, Research Institute of Clinical Nutrition, Kyung Hee University)
Soojin Park(Dept. of Oriental Medical Food and Nutrition, Semyung University)