Physicochemical Properties of Korean Ginseng Pickles with Chija and Omija - koreascholar

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Physicochemical Properties of Korean Ginseng Pickles with Chija and Omija

Ae-Jung Kim, Myung-Ryun Han, Nariyah Woo, Myung-Hwan Kim, Kyung-Hee Joung

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377857

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한국식품영양학회 학술대회논문집

2008년도 한국식품영양학회 동계 학술심포지엄 (2008.12)
p.77

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ae-Jung Kim(Dept.of Food & Nutrition, Hyeeon College)
Myung-Ryun Han(Dept.of Food & Nutrition, Hyeeon College)
Nariyah Woo(Dept.of Food & Nutrition, Hoseo University)
Myung-Hwan Kim(Dept. of Food Engineering, Dankook University)
Kyung-Hee Joung(Dept. of Food Science & Technology, Kongju National University)

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