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Physicochemical Properties of Korean Ginseng Pickles with Chija and Omija

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  • URLhttps://db.koreascholar.com/Article/Detail/377857
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Ae-Jung Kim(Dept.of Food & Nutrition, Hyeeon College)
  • Myung-Ryun Han(Dept.of Food & Nutrition, Hyeeon College)
  • Nariyah Woo(Dept.of Food & Nutrition, Hoseo University)
  • Myung-Hwan Kim(Dept. of Food Engineering, Dankook University)
  • Kyung-Hee Joung(Dept. of Food Science & Technology, Kongju National University)