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Quality Characteristics of Sulgidduk with Concentrated Sweet Pumpkin Powder

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  • URLhttps://db.koreascholar.com/Article/Detail/377874
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Ki-Young Jeong(Major in Nutrition Education, Educational Graduate School, Sunchon National University)
  • Mun-Yong Kim(Dept. of Food and Nutrition, Sunchon National University)
  • Soon-Sil Chun(Dept. of Food and Nutrition, Sunchon National University)