Quality Characteristics of Sulgidduk with Concentrated Sweet Pumpkin Powder - koreascholar

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Quality Characteristics of Sulgidduk with Concentrated Sweet Pumpkin Powder

Ki-Young Jeong, Mun-Yong Kim, Soon-Sil Chun

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377874

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한국식품영양학회 학술대회논문집

2008년도 한국식품영양학회 동계 학술심포지엄 (2008.12)
p.93

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ki-Young Jeong(Major in Nutrition Education, Educational Graduate School, Sunchon National University)
Mun-Yong Kim(Dept. of Food and Nutrition, Sunchon National University)
Soon-Sil Chun(Dept. of Food and Nutrition, Sunchon National University)

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