Quality Characteristics of Sulgidduk with Citrus unshiu Markovich Powder

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Mun-Yong Kim(Dept. of Food and Nutrition, Sunchon National University)
Yu-Joung Kim(Major in Nutrition Education, Educational Graduate School, Sunchon National University)
Chang-Whan Sim(Dept. of Hotel Cusine, Kyungmin College)
Dong-Won Shin(Dept. of Oriental Medicine Resources, Sunchon National University)
Soon-Sil Chun(Dept. of Food and Nutrition, Sunchon National University)

같은 권호 다른 논문