Effect of Heat Treatment of Commercial Saengshik on In Vitro Hydrolysis Index - koreascholar

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Effect of Heat Treatment of Commercial Saengshik on In Vitro Hydrolysis Index

Sung-Hee Han, Sang-Yoon Han, Chul Rhee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377876

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한국식품영양학회 학술대회논문집

2008년도 한국식품영양학회 동계 학술심포지엄 (2008.12)
p.95

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Sung-Hee Han(Institute of Life Science and Natural Resources, Korea University)
Sang-Yoon Han(Wookwang Bldg)
Chul Rhee(Divisions of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University)

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