Effect of Bamboo Shoot Powder on the Quality of Sulgidduk - koreascholar

논문 상세보기

Effect of Bamboo Shoot Powder on the Quality of Sulgidduk

Mun-Yong Kim, Soo-Jin Park, Soon-Sil Chun

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377880

모든 회원에게 무료로 제공됩니다.

한국식품영양학회 학술대회논문집

2008년도 한국식품영양학회 동계 학술심포지엄 (2008.12)
p.99

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Mun-Yong Kim(Dept. of Food and Nutrition, Sunchon National University)
Soo-Jin Park(Major in Nutrition Education, Educational Graduate School, Sunchon National University)
Soon-Sil Chun(Dept. of Food and Nutrition, Sunchon National University)

같은 권호 다른 논문