Addition Ratio of Pumpkin(Cucurbita moschata) on the Quality Characteristics of Pumpkin Sikhye - koreascholar

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Addition Ratio of Pumpkin(Cucurbita moschata) on the Quality Characteristics of Pumpkin Sikhye

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377887

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한국식품영양학회 학술대회논문집

2008년도 한국식품영양학회 동계 학술심포지엄 (2008.12)
p.106

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Young-Soon Kim(Dept. of Food and Nutrition, Korea University)

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