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Addition Ratio of Pumpkin(Cucurbita moschata) on the Quality Characteristics of Pumpkin Sikhye

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377887
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Young-Soon Kim(Dept. of Food and Nutrition, Korea University)