Effect of Microwave and Ultrasonication on Chitin Extraction by Acid and Alkali Treatments - koreascholar

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Effect of Microwave and Ultrasonication on Chitin Extraction by Acid and Alkali Treatments

Ki-Nam Kwon, Hee-Sook Choi, Bo-Sook Cha

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377890

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한국식품영양학회 학술대회논문집

2008년도 한국식품영양학회 동계 학술심포지엄 (2008.12)
p.109

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ki-Nam Kwon(Dept. of PI Propulsion T/F Team, Nong Shim Co.)
Hee-Sook Choi(Dept. of Food and Biotechnology, Ansan College of Technology)
Bo-Sook Cha(Dept. of Food and Nutrition, Suwon Women's College)

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