A Study on Antioxidative and Hypoglycemic Activities of Omija(Schizandra chinensis Baillon) Extract according to Different Extract Conditions - koreascholar

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A Study on Antioxidative and Hypoglycemic Activities of Omija(Schizandra chinensis Baillon) Extract according to Different Extract Conditions

Soon Im Kim, Ki Hyeon Sim, Shin Youn Joo, Young Sil Han

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377892

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한국식품영양학회 학술대회논문집

2008년도 한국식품영양학회 동계 학술심포지엄 (2008.12)
p.111

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Young Sil Han(Dept. of Food and Nutrition, Sookmyung Women's University)
Shin Youn Joo(Dept. of Food and Nutrition, Sookmyung Women's University)
Ki Hyeon Sim(Dept. of Food and Nutrition, Sookmyung Women's University)
Soon Im Kim(Nano Bio-resources Center, Sookmyung Women's University)

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